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Patients with celiac disease may be more likely to develop early atherosclerosis, but a gluten-free diet has the potential to mitigate this increased risk, according to recent results. In a pilot study, researchers assessed the risk for atherosclerosis in 20 adults with celiac disease, at diagnosis and after 6 to 8 months of a gluten-free diet with mucosal recovery. Evaluated factors included total, HDL and LDL cholesterol, C-reactive protein ...