Mountain and stream

Category: Detoxification

  • Posted By:

    NatureMed

  • Category:

    Detoxification

The New York City Department of Health and Mental Hygiene tested more than 3000 samples of consumer products during lead poisoning case investigations recently  and almost 40% of the samples had very elevated levels of lead. The highest concentrations of lead were found in spices purchased in the countries Georgia, Bangladesh, Pakistan, Nepal, and Morocco. Make sure you ask where the spices are from before you buy. From: J Public Health Manag Pract. 2019 Jan/Feb;25 Suppl 1, Lead Poisoning Prevention:S63-S70.

  • Posted By:

    NatureMed

  • Category:

    Detoxification

An article in The Lancet, a respected medical journal, details how blood lead levels are a greater risk factor than smoking and all the other risk factors too like hypertension andsedentary lifestyle...but smoking. Seriously this is a big deal. Urinary heavy metals testing is the most accurate way to asses these metals. It should be done after a detox IV. STUDY: https://www.thelancet.com/journals/lanpub/article/PIIS2468-2667(18)30025-2/fulltext

  • Posted By:

    NatureMed

  • Category:

    Detoxification

Though not new, it is interesting to watch this video from the University of Calgary and how toxic mercury really is to the brain. https://www.youtube.com/watch?v=XU8nSn5Ezd8

  • Posted By:

    NatureMed

  • Category:

    Detoxification

  • Tags:

    heart disease

A new study published last Month [Low-level lead exposure and mortality in US adults: a population-based cohort study. [Primary author: Prof Bruce P Lanphear] Demonstrated that lead is much more toxic than previously thought. "Lanphear and colleagues noted strong correlations between initial amounts of lead in blood and subsequent mortality in this population. Comparing mortality in the tenth percentile (level of lead in blood 1·0 μg/dL) with that in the 90th percentile (6·7 μg/dL), they found a 37% increase in all-cause mortality (hazard ratio [HR] 1·37, 95% CI 1·17–1·60), a 70% increase in cardiovascular disease mortality (1·70, 1·30–2·22), and a more than doubling of mortality from ischaemic heart disease (2·08, 1·52–2·85). A similar pattern of increased risk was seen when the analysis was restricted to people with blood lead levels below 5 μg/dL. Furthermore, the authors estimated that the fraction of all-cause mortality in the USA attributable to lead is 18%, accounting for 412 000 deaths per year."